AnimeSuki Forums

ArchmageXin · 2013-11-19, 15:45

Spoiler for Spoiler for size:

I am chinese, nuff said.

Xefi · 2013-11-20, 14:13

^ hmmmm...they looks delicious, dood. good job!

PHO BO - Vietnamese Beef Noodle Soup Recipe
"i usually eat it @ the restaurant, but seeing how they're made is even better."
----Helen makes some mean Pho Bo & it looks really good----

YouTube

https://youtu.be/5bIjDYEs6Qc

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MUAHAHAHAHAHA · 2013-11-21, 07:32

Made a simple dish for tonight's dinner - Taiwanese minced pork rice. I have leftover minced pork and didn't know what to do with it. So I took a look at my refrigerator and found that I have a couple of shiitakes left. With that, my dinner is almost completed! Anyway, there are many variations of this famous Taiwanese dish, so I used my own recipe, but it's not far off from other recipes. For the sauce, I used dark soy sauce, light soy sauce, Shaoxing wine and rice vinegar. I probably should have used rice noodles, but instead I used pasta. Oh well, not that they made much difference anyway.

I first sauteed shallots, garlic, star anise and cinnamon stick. When the fragrant smell arose, I then added the pork, and when the pork was cooked enough I poured the sauce. I found it to be a little bit too salty, so I added in 1/4 cup of water. I threw in the shiitakes and then allowed the dish to simmer for approx 10-15 minutes.

I enjoyed this simple dish of mine together with a cup of kiwi+cabbage+cucumber+lime juice (sounds revolting but absolutely tasty. Just add some honey into it).

Sumeragi · 2013-12-02, 08:43

Korean BBQ Spicy Pork Fries Taco Salad

Terrestrial Dream · 2013-12-02, 08:59

Those fusion foods are what I miss the most.

willx · 2013-12-02, 09:08

That reminds me - I was at a place just recently in Toronto that served a "modern" take on Banh Mi. Other than the duck confit one (which was delicious) the others were somewhat mediocre -- in that I'd rather eat a normal traditional Banh Mi for half the price.

The pulled pork + kimchee fries were absolutely delicious though!

Sumeragi · 2013-12-09, 11:19

MrTerrorist · 2013-12-22, 00:53

Sriracha: How a sauce won over the US

How good is the sauce?

willx · 2013-12-26, 23:46

Today was one of my annual or semi-annual "Days of Cooking!" --

For Breakfast:

Images

Italian Sausage Stuffed Croissant

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For Dinner:

Images

Crab Risotto and Chicken Wings

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willx · 2014-01-06, 11:33

Since I didn't end up going away for the holidays, I spent a lot more time cooking! At least far more than I usually do .. so in addition to a couple of other more "tame" dishes I made, here are two slightly more adventurous attempts:

Lobster Thermidor

Images

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Slow Roasted Pork Belly

Images

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Quote:

Originally Posted by MrTerrorist

Sriracha: How a sauce won over the US

How good is the sauce?

On this, see these:
http://theoatmeal.com/comics/sriracha
http://theoatmeal.com/quiz/sriracha_addict

MrTerrorist · 2014-01-07, 10:41

Quote:

Originally Posted by willx

On this, see these:
http://theoatmeal.com/comics/sriracha
http://theoatmeal.com/quiz/sriracha_addict

I have tasted Thai chilli sauce from South East Asia which taste sweet.
I might have tasted real Thai Sriracha sauce but it might be different from Huy Fong Food's sauce since the latter uses Jalapeño chilies.

I think i understand why people like Sriracha sauce since i enjoy a lot food with Tabsaco sauce like Curry soup with noodles.

Sumeragi · 2014-01-12, 23:31

Spaghetti Four Cheese Alfredo with Side Pork

Didn't have onions and garlic to use, unfortunately, and the lighting was bad for this particular photo. Also, that was only half of what I ate, since I reduced my usual portion for photographic reasons.

Urzu 7 · 2014-01-12, 23:33

On Saturday I had Linguine with Alfredo sauce and shrimp. It was good.

Although, did you make your Alfredo sauce from scratch? Mine was just from a jar.

Sumeragi · 2014-01-12, 23:34

Quote:

Originally Posted by Urzu 7

Although, did you make your Alfredo sauce from scratch? Mine was just from a jar.

From scratch.

Urzu 7 · 2014-01-13, 00:00

Quote:

Originally Posted by Sumeragi

From scratch.

Must have been good. What four cheeses did you use? Is there both butter and cream in it? Or is it just cream? I'm not too familiar with how to make Alfredo sauce from scratch.

willx · 2014-01-14, 23:20

Some more culinary adventures and home-made dishes from the willx household:

Steamed sea bass and galbi-style beef ribs:

Images

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Chicken schnitzel and spetzel with gravy

Images

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nemo1685 · 2014-02-01, 22:31

I realize that technically you're supposed to use the bird's own fat, but as it turns out you can confit a duck perfectly well in goose fat.

In a few days I'll be doing cassoulet - French bean stew with duck confit, sausage and other assorted meats. I've cooked it before and it's quite tasty.

Nemo

Mouretsu · 2014-02-02, 16:38

Cooked Japanese Curry Mild with Botan rice yesterday. I'm gonna use the left over rice to cook chicken fried rice with variety of thinly sliced vegetables. It will taste ... really good.

Bri · 2014-02-02, 16:55

A friend gave me a carbon steel wok recently, and I'm not quite sure how to season and routinely clean it. Internet searches gave me conflicting information. Would someone who is familiar with their usage mind to shed some light on it?

ChainLegacy · 2014-02-02, 17:08

Quote:

Originally Posted by nemo1685

I realize that technically you're supposed to use the bird's own fat, but as it turns out you can confit a duck perfectly well in goose fat.

In a few days I'll be doing cassoulet - French bean stew with duck confit, sausage and other assorted meats. I've cooked it before and it's quite tasty.

Nemo

I've never had goose before. I'd imagine it tastes similar to duck? Was it rendered fat from cooking goose yourself, or did you buy it already rendered?

As for me, I'm currently eating a post workout meal of Irish bacon, red quinoa, and Himalayan golden raisins from Pakistan.

2013-11-19, 15:45	Link #641
ArchmageXin Master of Coin Join Date: Mar 2008	Spoiler for Spoiler for size: I am chinese, nuff said. __________________

2013-11-20, 14:13	Link #642
Xefi 癸亥 (guǐhài) Graphic Designer Join Date: Jun 2010 Location: (ﾉ◕ヮ◕)ﾉ Age: 40	^ hmmmm...they looks delicious, dood. good job! PHO BO - Vietnamese Beef Noodle Soup Recipe "i usually eat it @ the restaurant, but seeing how they're made is even better." ----Helen makes some mean Pho Bo & it looks really good---- YouTube https://youtu.be/5bIjDYEs6Qc Sorry; dynamic content not loaded. Reload? __________________ X.E.F.I.

2013-11-21, 07:32	Link #643
MUAHAHAHAHAHA Hail the power of Fujoshi Join Date: Mar 2007 Location: hahahahahahahahaha Age: 35	Made a simple dish for tonight's dinner - Taiwanese minced pork rice. I have leftover minced pork and didn't know what to do with it. So I took a look at my refrigerator and found that I have a couple of shiitakes left. With that, my dinner is almost completed! Anyway, there are many variations of this famous Taiwanese dish, so I used my own recipe, but it's not far off from other recipes. For the sauce, I used dark soy sauce, light soy sauce, Shaoxing wine and rice vinegar. I probably should have used rice noodles, but instead I used pasta. Oh well, not that they made much difference anyway. I first sauteed shallots, garlic, star anise and cinnamon stick. When the fragrant smell arose, I then added the pork, and when the pork was cooked enough I poured the sauce. I found it to be a little bit too salty, so I added in 1/4 cup of water. I threw in the shiitakes and then allowed the dish to simmer for approx 10-15 minutes. I enjoyed this simple dish of mine together with a cup of kiwi+cabbage+cucumber+lime juice (sounds revolting but absolutely tasty. Just add some honey into it). __________________ A politically ignorant person who embraces only hedonism as the main philosophical doctrine. Old stuff but just a reminder that butthurt report form is here to help

2013-12-02, 08:59	Link #645
Terrestrial Dream 勇者 Join Date: Dec 2006 Location: Tesla Leicht Institute Age: 34	Those fusion foods are what I miss the most. __________________

2013-12-02, 09:08	Link #646
willx Nyaaan~~ Join Date: Feb 2006 Age: 40	That reminds me - I was at a place just recently in Toronto that served a "modern" take on Banh Mi. Other than the duck confit one (which was delicious) the others were somewhat mediocre -- in that I'd rather eat a normal traditional Banh Mi for half the price. The pulled pork + kimchee fries were absolutely delicious though! __________________ Nyaaaan~~

2013-12-02, 08:43	Link #644
Sumeragi Banned Join Date: Nov 2010 Location: Dai Korai Teikoku	Korean BBQ Spicy Pork Fries Taco Salad

2013-12-09, 11:19	Link #647
Sumeragi Banned Join Date: Nov 2010 Location: Dai Korai Teikoku

2013-12-22, 00:53	Link #648
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	Sriracha: How a sauce won over the US How good is the sauce? __________________

2013-12-26, 23:46	Link #649
willx Nyaaan~~ Join Date: Feb 2006 Age: 40	Today was one of my annual or semi-annual "Days of Cooking!" -- For Breakfast: Images Italian Sausage Stuffed Croissant Sorry; dynamic content not loaded. Reload? For Dinner: Images Crab Risotto and Chicken Wings Sorry; dynamic content not loaded. Reload? __________________ Nyaaaan~~

2014-01-12, 23:31	Link #652
Sumeragi Banned Join Date: Nov 2010 Location: Dai Korai Teikoku	Spaghetti Four Cheese Alfredo with Side Pork Didn't have onions and garlic to use, unfortunately, and the lighting was bad for this particular photo. Also, that was only half of what I ate, since I reduced my usual portion for photographic reasons.

2014-01-12, 23:33	Link #653
Urzu 7 Juanita/Kiteless Join Date: Apr 2006 Location: New England Age: 40	On Saturday I had Linguine with Alfredo sauce and shrimp. It was good. Although, did you make your Alfredo sauce from scratch? Mine was just from a jar. __________________

2014-01-14, 23:20	Link #656
willx Nyaaan~~ Join Date: Feb 2006 Age: 40	Some more culinary adventures and home-made dishes from the willx household: Steamed sea bass and galbi-style beef ribs: Images Sorry; dynamic content not loaded. Reload? Chicken schnitzel and spetzel with gravy Images Sorry; dynamic content not loaded. Reload? __________________ Nyaaaan~~

2014-02-01, 22:31	Link #657
nemo1685 Junior Member Join Date: Sep 2013	I realize that technically you're supposed to use the bird's own fat, but as it turns out you can confit a duck perfectly well in goose fat. In a few days I'll be doing cassoulet - French bean stew with duck confit, sausage and other assorted meats. I've cooked it before and it's quite tasty. Nemo

2014-02-02, 16:38	Link #658
Mouretsu Behemoth Tactical Soldier Join Date: Jun 2011 Location: MilkyWay	Cooked Japanese Curry Mild with Botan rice yesterday. I'm gonna use the left over rice to cook chicken fried rice with variety of thinly sliced vegetables. It will taste ... really good. __________________ AfterHours FM \| YouTube \| Otakixus \| Workshop & Projects \| Wallbase

2014-02-02, 16:55	Link #659
Bri Senior Member Join Date: Jan 2009	A friend gave me a carbon steel wok recently, and I'm not quite sure how to season and routinely clean it. Internet searches gave me conflicting information. Would someone who is familiar with their usage mind to shed some light on it?