AnimeSuki Forums

MeoTwister5 · 2017-03-27, 02:07

Does anyone know of a good website on making cured meat and fish at home? I'm actually going to make Gravadlax next week.

becky collins · 2017-07-20, 08:27

I am not good chef, but best of all I cook fried eggs

Stockpile · 2017-07-25, 18:40

I make quite a mean meatloaf. Here is what I use for a 1 pound pan:

1lb of hamburger
3 raw eggs
2 tubes of saltine crackers
Add a dash of cumin and onion to taste
Don't forget ketchup!

Take all of this and blend it all into a goop. Put it evenly into a pan. Once the meat and spices are all blended and spread out evenly, place an even coat of ketchup over it.

Preheat the oven to 350°. Once the oven is preheated place the pan in for 45 minutes. After it's all done, let it sit for a good ten minutes. Enjoy!

MrTerrorist · 2017-07-26, 02:39

Lemon Pepper Wet wings.

YouTube

https://youtu.be/Enan6eEmtqM

Sorry; dynamic content not loaded. Reload?

MrTerrorist · 2017-08-01, 11:04

YouTube

https://youtu.be/VgtpaBOkvrA

Sorry; dynamic content not loaded. Reload?

One recipe has Durian.

brentclark2003 · 2017-08-03, 20:58

Currently, I work from home most days, so I make my lunch fresh at lunch time. But, when I used to pack my lunch I usaually do salads. For salads, one of my favorites when I lived in the US was kale salad. I added nuts, such as almonds or walnuts, and sometimes shaved parmesan. My favorite dressing was a simple mix of lemon, garlic, and tahini. I always added at least one piece of fresh or dried fruit and sometimes some extra nuts or cheese to eat as a snack with my fruit.

Ariulas · 2017-09-15, 09:32

lentils stew with couscous. this food doesn't take a lot of time and is really delicious for me.
lentil stew - fry onion and garlic in oil (in a saucepan). Add favorite spices (I use Indian) and fry more. Add a glass of water and let it simmer. Add lentils and enough water. Boil with the lid on. and let it simmer on low heat. it should get thick and soft. don't forget to add salt to taste! feel free to add more water, if you see it isn't enough.
couscous - just add hot water or stock and put the lid on. let it brew. add spices, butter, oil etc to taste. I add the soy sauce with honey. mmm

MeoTwister5 · 2017-09-21, 05:59

I bought an immersion circulator a few months back (Anova Sous Vide) and since then I've practically run every piece of land meat through it (steak, lamb, chicken breasts etc.).

P99 · 2017-09-27, 19:39

I've been trying to cook more now that I live on my own, so two from scratch recipes that have gone really well are fish tacos with lime creme and pulled pork sandwiches. If anyone has any recommendations for beginner-moderate level recipes, let me know!

MrTerrorist · 2017-11-19, 09:05

So i tried making a pancake cake in a rice cooker.

Unfortunately, it didn't come out with a fluffy texture, it was more wet like a pudding.
I'm not sure what i did wrong.

Teylleni · 2017-11-30, 11:40

my favorite is avocado toast. it seems like healthy food, besides it's really fast to make, especially when you're late after a sleepless night preparing a paper for your course

2017-03-27, 02:07	Link #741
MeoTwister5 Komrades of Kitamura Kou Join Date: Jul 2004 Age: 39	Does anyone know of a good website on making cured meat and fish at home? I'm actually going to make Gravadlax next week. __________________ Medical Student vs. Anime Last Exile - Fam the Silver Wing -

2017-07-25, 18:40	Link #743
Stockpile Bacon Join Date: Jul 2017 Location: Missouri, USA	I make quite a mean meatloaf. Here is what I use for a 1 pound pan: 1lb of hamburger 3 raw eggs 2 tubes of saltine crackers Add a dash of cumin and onion to taste Don't forget ketchup! Take all of this and blend it all into a goop. Put it evenly into a pan. Once the meat and spices are all blended and spread out evenly, place an even coat of ketchup over it. Preheat the oven to 350°. Once the oven is preheated place the pan in for 45 minutes. After it's all done, let it sit for a good ten minutes. Enjoy! __________________ [My Blog] [Comic Database] [Deviant Art]

2017-07-26, 02:39	Link #744
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	Lemon Pepper Wet wings. YouTube https://youtu.be/Enan6eEmtqM Sorry; dynamic content not loaded. Reload? __________________

2017-08-01, 11:04	Link #745
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	YouTube https://youtu.be/VgtpaBOkvrA Sorry; dynamic content not loaded. Reload? One recipe has Durian. __________________

2017-09-15, 09:32	Link #747
Ariulas Junior Member Join Date: Sep 2017 Location: New York	lentils stew with couscous. this food doesn't take a lot of time and is really delicious for me. lentil stew - fry onion and garlic in oil (in a saucepan). Add favorite spices (I use Indian) and fry more. Add a glass of water and let it simmer. Add lentils and enough water. Boil with the lid on. and let it simmer on low heat. it should get thick and soft. don't forget to add salt to taste! feel free to add more water, if you see it isn't enough. couscous - just add hot water or stock and put the lid on. let it brew. add spices, butter, oil etc to taste. I add the soy sauce with honey. mmm __________________ "I have never let my schooling interfere with my education" - Mark Twain

2017-07-20, 08:27	Link #742
becky collins Junior Member Join Date: Jul 2017 Location: Chicago	I am not good chef, but best of all I cook fried eggs

2017-08-03, 20:58	Link #746
brentclark2003 Junior Member Join Date: May 2017	Currently, I work from home most days, so I make my lunch fresh at lunch time. But, when I used to pack my lunch I usaually do salads. For salads, one of my favorites when I lived in the US was kale salad. I added nuts, such as almonds or walnuts, and sometimes shaved parmesan. My favorite dressing was a simple mix of lemon, garlic, and tahini. I always added at least one piece of fresh or dried fruit and sometimes some extra nuts or cheese to eat as a snack with my fruit.

2017-09-21, 05:59	Link #748
MeoTwister5 Komrades of Kitamura Kou Join Date: Jul 2004 Age: 39	I bought an immersion circulator a few months back (Anova Sous Vide) and since then I've practically run every piece of land meat through it (steak, lamb, chicken breasts etc.). __________________ Medical Student vs. Anime Last Exile - Fam the Silver Wing -

2017-09-27, 19:39	Link #749
P99 Senior Member Join Date: Feb 2009	I've been trying to cook more now that I live on my own, so two from scratch recipes that have gone really well are fish tacos with lime creme and pulled pork sandwiches. If anyone has any recommendations for beginner-moderate level recipes, let me know! __________________

2017-11-19, 09:05	Link #750
MrTerrorist Takao Tsundere Cruiser Join Date: Oct 2008 Location: Classified	So i tried making a pancake cake in a rice cooker. <p>No iframe support, please <a href="http://youtu.be/JvnBrEH3UT8">watch on YouTube</a>.</p> Unfortunately, it didn't come out with a fluffy texture, it was more wet like a pudding. I'm not sure what i did wrong. __________________

2017-11-30, 11:40	Link #751
Teylleni Junior Member Join Date: Nov 2017 Location: New York	my favorite is avocado toast. it seems like healthy food, besides it's really fast to make, especially when you're late after a sleepless night preparing a paper for your course __________________ "Give a girl an education and introduce her properly into the world, and ten to one but she has the means of settling well, without further expense to anybody."― Jane Austen you're tired of regular assignments, thesis papers and essays, aren't you? feel free to visit https://writingcheap.com/ and get the best assistance you've ever had! Last edited by Teylleni; 2017-12-04 at 07:32.