2017-08-23, 10:45 | Link #321 | |
Senior Member
Join Date: Sep 2004
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2017-08-25, 17:27 | Link #324 | |
I disagree with you all.
Join Date: Dec 2005
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2017-08-25, 19:50 | Link #325 |
Ashigara's master
Join Date: Dec 2009
Location: A disclosed area off coast Ryuku Islands
Age: 32
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From Ramdom Curiousity blog, Zaiden went to Coco Ichibanya curry restaurant in Japan some times ago. And speaking of which, I just saw the same restaurant in Malaysia, and it's the latest addition to its Asian market since December last year. China was its first since 2004, by the way.
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2017-08-26, 02:38 | Link #326 |
Senior Member
Join Date: Jul 2012
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Well, he is apparently single and being on sea whole day doesn't give much chances spend much money anyway. 14 silver coins is pretty expensive for him, but it's pretty manageable and actually very cheap in comparison of ones life
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2017-08-26, 14:21 | Link #327 | |
Scanlator
Join Date: Dec 2005
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Fine dining in Japan
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I could really go for an isekai show involving a Mister Donut opening in a fantasy world...
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2017-08-27, 05:25 | Link #328 |
Secret Society BLANKET
Graphic Designer
Join Date: Oct 2006
Location: 3 times the passion of normal flamenco
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Is Mister Donut in other countries really that good? My only experience with them is here in the Philippines, where they're so ubiquitous (including seeing the donuts sold by themselves at 7-11's) that I kinda see it as a "cheap" donut. The donuts themselves also tend to be dry, which further adds to the impression.
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2017-08-28, 06:43 | Link #329 |
Logician and Romantic
Join Date: Nov 2004
Location: Within my mind
Age: 43
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This show has finally convinced me to try making authentic Hambagu.
The only issue is that I had to make it at 3 times the quantity, due to the pork and beef being 500g each. So now I have 12 patties in the fridge. I will probably cook the whole lot tomorrow and then portion them for freezing. I even went and bought red wine for the first time ever. Good thing wine is almost cheaper than bottled water these days. The local farmers grew too much. In the mean time, I am caramelising 2 kg worth of onions. Cooking alone is all about batch cooking. Last week I made Taiwanese style beef stew. I am surprised at how easy it was.
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2017-08-28, 09:31 | Link #330 |
is this so?
Join Date: Mar 2007
Location: Gradius Home World
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Since people have been talking about food... I don't have much time to make the more complicated dishes... but have been experimenting with omelettes for the past weeks. So far, the scrambled egg with a little margarine and a little slice of american cream cheese beaten into it tasted good - but I can only eat it once a week, due to the extreme calories it puts into the body.
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Last edited by Liddo-kun; 2017-08-28 at 09:46. |
2017-08-28, 15:02 | Link #332 |
Blooming on the mountain
Join Date: May 2010
Location: Deep in their roots, all flowers keep the light....
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The section about the dwarves made me repeatedly giggle aloud (such a classic portrayal of the fantasy race!), but the section about the shy Arabian prince who fell in love with the lovely yet sickly princess of the Empire was adorable.
Such a good series. ^^
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2017-08-29, 07:37 | Link #337 |
a random Indonesian otaku
Join Date: Dec 2009
Location: Xanadu
Age: 32
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a romance development between the restaurant visitor is cute... but I'll prefer if it is imouto route
and those dwarves are treating the door like a national treasure by making a sturdy door to access it and now I want some Seafood Platter which is really costly here |
2017-08-30, 02:15 | Link #340 |
Senior Member
Join Date: Jul 2009
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I found the melon float segment to be one of the more interesting ones thus far. I also liked that the girl whom I initially took for a jealous consort turned out to be the prince's younger half sister who's exasperated by her brother's inability to communicate with the foreign princess he's taken an interest in. He does have one thing going for him though: he has access to one of those doors!
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alternate world, cooking, fantasy, fantasy races, isekai |
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