AnimeSuki Forums

MUAHAHAHAHAHA · 2012-05-29, 17:53

Quote:

Originally Posted by Ak3mi

Wife cooked up a lovely meal tonight, was gyoza with some really nice spring onions and rice

Not too heavy on the pork but was a good quantity to feel my needs

Lucky man, coming home to a warm and hearty meal, heh

Ak3mi · 2012-05-29, 18:20

Aha indeed, after a "hard day of work"

MUAHAHAHAHAHA · 2012-06-01, 05:35

Made parmesan and sun dried rolls for breakfast. Yum!

Ready to be baked~

Ak3mi · 2012-06-01, 08:08

omomomomomomomo

A youtube chef just put this video up:

Mine is in the fridge right now, it looks so yummy, I didn't make it my wife did, but I will be the one eating it

MisaoFan · 2012-06-01, 09:00

Quote:

Originally Posted by MUAHAHAHAHAHA

Made parmesan and sun dried rolls for breakfast. Yum!

Ready to be baked~

Sounds extremely delicious for me ! But I have no time making this, but I guess I would make it during summer, right ?

MUAHAHAHAHAHA · 2012-06-01, 09:03

Quote:

Originally Posted by MisaoFan

Sounds extremely delicious for me ! But I have no time making this, but I guess I would make it during summer, right ?

Oh yes, summer is the perfect time to bake, then enjoy it under the warm sun

NoemiChan · 2012-06-01, 23:10

Quote:

Originally Posted by MUAHAHAHAHAHA

Made parmesan and sun dried rolls for breakfast. Yum!

Ready to be baked~

After baked please....

zprime · 2012-06-01, 23:54

*Snails*

*I don't know*

*Chopped lettuce*

*Valentine =(*

*Takoyaki 1st Time*

*I don't know II*

*Tamago Sushi*

Enjoy >_<
All food and photographs are mine! Mine and only mine T_T

NoemiChan · 2012-06-02, 00:08

Its just WOW.... Photos 2, 6 and 7 are amazing!!!

Mr.Raw · 2012-06-02, 05:28

Finally I can contribute to this awesome thread. Yesterday I made shoarma/shawarma

Spoiler for Big images:

Not bad for a 17 year old student, eh?

I did forget to buy some pita bread and add some vegetables like lettuce or something like that ._." NEXT TIME WILL BE BETTER

MUAHAHAHAHAHA · 2012-06-02, 05:44

I often make something similar to that ^^ Really nice and easy recipe. Can be served with rice or eggs as side dish. Often at the beginning of the week, I will chop or dice a huge amount of onion and garlic which I will then keep it in a jar. I can use them whenever I want. It makes cooking so much more easier.

Ak3mi · 2012-06-02, 07:27

Quote:

Originally Posted by zprime

*Snails*

*I don't know*

*Chopped lettuce*

*Valentine =(*

*Takoyaki 1st Time*

*I don't know II*

*Tamago Sushi*

Enjoy >_<
All food and photographs are mine! Mine and only mine T_T

Wow you are really talented

Mr. DJ · 2012-06-02, 10:30

I keep doing this to myself...watch food network or stroll into this thread when I'm hungry....ARG!!!

MUAHAHAHAHAHA · 2012-06-02, 12:08

I made laksam for my dinner. Flat rice noodle with shrimp paste, coconut milk, bean sprout, shredded cucumber, boiled eggs, or cabbage.

Ak3mi · 2012-06-02, 12:17

Quote:

Originally Posted by Mr. DJ

I keep doing this to myself...watch food network or stroll into this thread when I'm hungry....ARG!!!

Muwhahahahahahha, I just had a slice of pie

Will be having a veggy dish tonight, will see if I can post pictures.

word sux · 2012-06-03, 13:10

getting ready to bbq some chicken and whipped up a batch of my favorite sauce to use on bbq chicken

its super easy to make I call it mustard sauce, I don't have a real recipe for it but its a mix of mustard, vinegar, and brown sugar. Its soo good on chicken give it a try you might have to play with it a bit to get it right but its soooo goooddd

Vexx · 2012-06-03, 13:23

Quote:

Originally Posted by zprime

Spoiler for Food pics:

Enjoy >_<
All food and photographs are mine! Mine and only mine T_T

I should ask how you manage to create those "mosaic" sushi rolls? I'm not sure what they're called in japanese and haven't come across any instructions. We routinely make inarizushi and makizushi (futomaki, hosomaki) and occasionally nigirizushi (e.g. musubi) but nothing I'd call advanced.

zprime · 2012-06-04, 16:29

Hello Everyone!

Thank you for the kind words. They put a smile and encourages me to do more.

As for the sushi, I copied it from here:

Shikai Maki
http://www.youtube.com/watch?v=Z71l5...feature=fvwrel

If you are tempted then you can try the Kuma Sushi
http://www.youtube.com/watch?v=pY96n...eature=related

And if you are so talented and decided to go all the way, try doing this
http://www.youtube.com/watch?v=hPuPI...eature=related

I hope you like the videos!
Cheers!

MUAHAHAHAHAHA · 2012-06-11, 10:49

I had some time off today so I went ahead and made chee cheong fun, a type of Chinese noodle. Been getting an earful from mum cause it seems to her that I am slowly forgetting my roots (been cooking anything but Chinese lately)

Urzu 7 · 2012-06-12, 18:29

Some dishes I made recently.

Salad with mixed greens, homemade vinaigrette, and beets (fresh, not canned). It was accompanied by cut up red potatoes, seasoned and baked in the oven. The vinaigrette was made with olive oil, a bit of extra virgin olive oil, red wine vinegar, sea salt, and black pepper. Usually when I use black pepper it is fresh cracked black pepper from a peppercorn grinder.

The Salad

The potatoes were mixed with olive oil and a bit of extra virgin olive oil, kosher salt, black pepper, minced garlic, fresh rosemary, and fresh thyme.

The Potatoes

I made a shepard's pie recently. I made the mashed potatoes with white potatoes, and pan sauteed ground beef with sweet onion and frozen corn, plus kosher salt and black pepper. I made a gravy for this meat and veggie mixture by combining heated beef stock and flour. Once I put it in a casserole dish and put the mashed potatoes on top, I brushed melted butter on top of the layer of potatoes and then baked it.

The Shepard's Pie

I ate beef kabobs with veggies and rice today. The beef was marinated in a marinade for about 20 hours. The veggies include onion, green bell pepper, red bell pepper, mushroom, and zucchini. I had it with some beer.

The Kabobs and Rice

2012-05-29, 18:20	Link #282
Ak3mi Tumble Rumble Join Date: Aug 2009 Location: Imagination Land Age: 39	Aha indeed, after a "hard day of work" __________________

2012-06-01, 05:35	Link #283
MUAHAHAHAHAHA Hail the power of Fujoshi Join Date: Mar 2007 Location: hahahahahahahahaha Age: 35	Made parmesan and sun dried rolls for breakfast. Yum! Ready to be baked~ __________________ A politically ignorant person who embraces only hedonism as the main philosophical doctrine. Old stuff but just a reminder that butthurt report form is here to help

2012-06-01, 08:08	Link #284
Ak3mi Tumble Rumble Join Date: Aug 2009 Location: Imagination Land Age: 39	omomomomomomomo A youtube chef just put this video up: <p>No iframe support, please <a href="http://youtu.be/cHPIqS87Wm0">watch on YouTube</a>.</p> Mine is in the fridge right now, it looks so yummy, I didn't make it my wife did, but I will be the one eating it __________________

2012-06-01, 23:54	Link #288
zprime Junior Member Join Date: May 2012	*Snails* *I don't know* *Chopped lettuce* *Valentine =(* *Takoyaki 1st Time* *I don't know II* *Tamago Sushi* Enjoy >_< All food and photographs are mine! Mine and only mine T_T Last edited by zprime; 2012-06-02 at 00:02. Reason: styling for BB code.

2012-06-02, 05:44	Link #291
MUAHAHAHAHAHA Hail the power of Fujoshi Join Date: Mar 2007 Location: hahahahahahahahaha Age: 35	I often make something similar to that ^^ Really nice and easy recipe. Can be served with rice or eggs as side dish. Often at the beginning of the week, I will chop or dice a huge amount of onion and garlic which I will then keep it in a jar. I can use them whenever I want. It makes cooking so much more easier. __________________ A politically ignorant person who embraces only hedonism as the main philosophical doctrine. Old stuff but just a reminder that butthurt report form is here to help

2012-06-02, 00:08	Link #289
NoemiChan Banned Join Date: Oct 2010 Location: Philippines Age: 36	Its just WOW.... Photos 2, 6 and 7 are amazing!!!

2012-06-02, 10:30	Link #293
Mr. DJ Schwing! Join Date: Dec 2005 Location: Central Texas Age: 39	I keep doing this to myself...watch food network or stroll into this thread when I'm hungry....ARG!!!

2012-06-02, 12:08	Link #294
MUAHAHAHAHAHA Hail the power of Fujoshi Join Date: Mar 2007 Location: hahahahahahahahaha Age: 35	I made laksam for my dinner. Flat rice noodle with shrimp paste, coconut milk, bean sprout, shredded cucumber, boiled eggs, or cabbage. __________________ A politically ignorant person who embraces only hedonism as the main philosophical doctrine. Old stuff but just a reminder that butthurt report form is here to help

2012-06-03, 13:10	Link #296
word sux Member Join Date: Mar 2012	getting ready to bbq some chicken and whipped up a batch of my favorite sauce to use on bbq chicken its super easy to make I call it mustard sauce, I don't have a real recipe for it but its a mix of mustard, vinegar, and brown sugar. Its soo good on chicken give it a try you might have to play with it a bit to get it right but its soooo goooddd __________________ Signature removed. Please check the forum signature rules before trying to upload another one. If you have questions, feel free to contact a mod through PM.

2012-06-04, 16:29	Link #298
zprime Junior Member Join Date: May 2012	Hello Everyone! Thank you for the kind words. They put a smile and encourages me to do more. As for the sushi, I copied it from here: Shikai Maki http://www.youtube.com/watch?v=Z71l5...feature=fvwrel If you are tempted then you can try the Kuma Sushi http://www.youtube.com/watch?v=pY96n...eature=related And if you are so talented and decided to go all the way, try doing this http://www.youtube.com/watch?v=hPuPI...eature=related I hope you like the videos! Cheers!

2012-06-11, 10:49	Link #299
MUAHAHAHAHAHA Hail the power of Fujoshi Join Date: Mar 2007 Location: hahahahahahahahaha Age: 35	I had some time off today so I went ahead and made chee cheong fun, a type of Chinese noodle. Been getting an earful from mum cause it seems to her that I am slowly forgetting my roots (been cooking anything but Chinese lately)

2012-06-12, 18:29	Link #300
Urzu 7 Juanita/Kiteless Join Date: Apr 2006 Location: New England Age: 40	Some dishes I made recently. Salad with mixed greens, homemade vinaigrette, and beets (fresh, not canned). It was accompanied by cut up red potatoes, seasoned and baked in the oven. The vinaigrette was made with olive oil, a bit of extra virgin olive oil, red wine vinegar, sea salt, and black pepper. Usually when I use black pepper it is fresh cracked black pepper from a peppercorn grinder. The Salad The potatoes were mixed with olive oil and a bit of extra virgin olive oil, kosher salt, black pepper, minced garlic, fresh rosemary, and fresh thyme. The Potatoes I made a shepard's pie recently. I made the mashed potatoes with white potatoes, and pan sauteed ground beef with sweet onion and frozen corn, plus kosher salt and black pepper. I made a gravy for this meat and veggie mixture by combining heated beef stock and flour. Once I put it in a casserole dish and put the mashed potatoes on top, I brushed melted butter on top of the layer of potatoes and then baked it. The Shepard's Pie I ate beef kabobs with veggies and rice today. The beef was marinated in a marinade for about 20 hours. The veggies include onion, green bell pepper, red bell pepper, mushroom, and zucchini. I had it with some beer. The Kabobs and Rice __________________ Last edited by Urzu 7; 2012-06-12 at 19:23.